Our wines are made in super-small batches, generally crushed & pressed by hand, using only manual & traditional tools. They are not mass-produced wines, but humble, carefully constructed expressions of the grape. Our batches range from 15 to 120 gallons each, so that we can monitor and participate in each aspect of the transformation from grape to wine. The “garagiste movement” came out of Bordeaux as an alternative the traditional & well worn Chateaux family of super-premium wines. In the US, it has been a push toward smaller, simpler wine production. We make our wines in a small barn located at our home in Napa, CA making us a true “garagiste winery” right here in Napa Valley.